Chapter 1174

Fraser said smugly to Joanne, "Joanne, I prepared this whole feast just for you today. Eat whatever you like. Don't hold back." Then he glanced at Jack, hesitated for a moment, and added, "You've probably never had this kind of lobster before, have you?" Jack nodded. Fraser went on to explain, "This is Bostalian lobster—each one weighs two kilos. The proper way to eat lobster is to crack the shell like this, then dip it in the sauce... If you're not sure how, I can show you." Not to be outdone, the haughty Asher began flaunting his knowledge of how to eat caviar properly. "Caviar should be served in small, ice-chilled dishes to keep it fresh. You can pair it with various accompaniments to suit your taste. The classic combination is crème fraîche with toasted white bread. "Avoid pungent ingredients like onions or lemon—they'll overpower the delicate flavor. Try it with vodka or champagne—it makes the caviar taste even nicer. And don't forget the utensils—shell, wood, horn, or gold