Chapter 402 The Plague

Lin Luoran spends five taels and orders two best rooms of the inn. This place is close to the harbor. The salty sea breeze blows through the wooden window. The porridge is made with polished round-grained rice. On the table, there is Crystal Goose Breast and Marinated Beef. Most of the dishes are seafood like Loofah Scallop and Braised Sea Cucumber. From west to north, Lin Luoran's trip has covered the land of Penglai and she knows a lot about the local price. Such a meal may cost one tael. Paying three taels for best rooms with food is not expensive. The price may be affected by the war more or less. Good rooms close to the port will certainly be more expensive at peacetime. Lin Luoran tries finely sliced pickled cucumbers with sesame. It tastes sour, salty, refreshing, and a little spicy. Together with the porridge, she can ignore the astringent water. Sang Ye is now a sorehead prince. Bumping all the way and doing inferior job every day, he sees the great food but can st