#Chapter 123: Practice Questions

Abby It’s halfway to closing time, and my desk is scattered with index cards. My computer is open to an email from Mr. Thompson outlining some of the potential questions I may be asked during the interview. I’ve written them down, along with my potential responses on the back of each card, so I can practice. I want to be prepared. I have to be prepared. This interview is the beginning of everything; it’s the deciding factor behind whether I’ll garner positive or negative attention. And although the article went well in the end, I need to play it safe. I’ve already got enough trouble when it comes to my restaurant’s reputation, and I want to make sure everything runs smoothly. Taking a deep breath, I pick one of the index cards up. “What inspired you to become a chef?” it reads. I turn to face the mirror hanging on the wall, tucking a stray strand of hair behind my ear. “Growing up,” I start, talking to my reflection, “my mother’s kitchen was always the heart of our home…