Chapter 698: She is Pregnant
Today's main course is gobioid fish sashimi, naturally requiring the fresh fish meat to be thinly sliced and placed on a bed of ice, garnished with flowers and herbs, accompanied by rose carvings made from carrots, and sprinkled with some deep-sea fish roe.
The authentic fish broth sauce can be used to dip the fish meat or to be eaten together with sushi.
Another dish is sushi made from octopus roe.
Opening the container, he presented an oval-shaped ball resembling a goose yellow color. He used scissors to cut open the octopus roe bag inside, and a pale yellow liquid flowed out like running water.
He scooped it directly onto the sushi, and even Cheyenne, who was standing far away, could smell the fishy odor emanating from the octopus roe.
However, this generation of cuisine turned out to be worth a fortune!
Because this was no ordinary octopus; it was the King Octopus from the deep sea of Ozruefast, also known as the legendary "Water Monster."
The cost of salvaging one of these

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